BAR SYBANNE

LOCATION

229 Ossington Ave.
Toronto, Ontario, Canada

HOURS

Monday : Closed
Tuesday–Wednesday : 5–10:30
Thursday-Saturday : 5-11
Sunday : 5–10:30

CONTACT

info@barsybanne.com
647.350.9229

FROM THE KITCHEN

{ All dishes are served family-style, sent from the kitchen as they are ready }

DIPS & MORE

House Pickled Vegetables 6
Weekly Selection

Roasted Red Pepper 9
Feta

Hummus 8
Tahini + Sumac + Za’atar

Labneh 9
Pomegranate Molasses

Eggplant Dip 9
Maple + Cipollini

Dips are Served with Gözleme

Additional Gözleme 3
Cucumber 2

Dip Sampler 22
Any 3 Dips + Gözleme + Cucumber

COLD DISHES

Israeli Salad 9
Kibbutz Recipe + Lemon + Sumac + EVOO

Ottoman Salad 13
Cabbage + Carrot + Apple + Almond + Tahina Cider Vinaigrette

Za’atar Steak Tartare 16
Feta + Harissa + Egg Yolk + Lemon + EVOO + Pita Chips

-

All meat served at Bar Sybanne has been sourced and prepared specifically for us. Raised in Ontario, the animals have been humanely raised and ethically treated.

HOT PLATES

Mushrooms {veg} 13
Manchego Cheese Gratin + Bahārāt Aioli

Charred Broccolini {veg} 13
Tahini + Lemon Vinaigrette

Fried Brussel Leaves {veg} 13
Date + Almonds

Halloumi 15
House Marmalade + Fresh Oregano

Fried Chicken Bites 12
Orange Blossom Honey

Spicy Harissa Meatballs 16
Dry Aged Beef + Tomato + House-made Ricotta

Lamb Kofta 13
Pomegranate Molasses + Tzatziki

Braised Short Ribs MP
Chinotto Demi Glace + Gremolata

Sybanne Tagine 15
Chicken + Pumpkin

Saffron Rice 13
Apricot + Sultanas + Pistachio

Whole Grilled Fish 25
Romesco Sauce + Grilled Lemon, the fish is served whole with head and tail on

DESSERTS

Halva Bread Pudding 11
Challah + White Chocolate + Pear

Chocolate Budino 11
Salted Caramel Fig Jam + Almonds

Ice Cream Sandwich 11
Moroccan Spiced Ice Cream + Cookie

FROM THE BAR

{ HOUSE COCKTAILS DESIGNED BY SANDY DE ALMEIDA }

HOUSE COCKTAILS

English Basilica 2.5oz 15
Tanqueray Gin, Lillet Blanc, Lime Juice, Orange Blossom, Basil, Egg White.
Shaken Up

Sybanne Old Fashioned 2oz 15
Cardamon + Clove Infused Bourbon, Sugar, Angostura Bitters
Stirred. On Rocks

Satie & Co. 2oz 16
Redbreast Irish Whiskey, Laphroaig, Lemon Juice, Ginger, Honey, Rosewater
Shaken. Up

Coup de Grace 2.5oz 17
Herradura Reposado, Leyenda Tlacuache Mezcal, Averna, Green Chartreuse, Angostura + Scrappy’s Cardamom Bitters
Stirred. On Rocks

Battle of Algiers 2.5oz 16
Woodford Reserve Bourbon, Green Chartreuse, Chai Infused Dolin Rouge, Peppercorn Tincture, Drunken Cherry
Stirred. Up

A Prophet 2.75oz 15
Cedar infused Four Roses Bourbon,
Amaro Nonino, Benedictine, Angostura Bitters
Stirred. On Rocks

OTHER FAVS

French 75 2.5oz 15/17
Choice Gin/Cognac, Lemon Juice, Sugar Shaken.Topped with Cava

Daquiri 2oz 13
Havana Club 3yr, Lime Juice Sugar Shaken. Up

NON BOOZY DRINKS

Shrub & Soda 6 Choice Pear + Ginger/Rhubarb + Vanilla

Char Special 8
Lemon Juice, Ginger, Honey
Shaken, Topped with Soda

Lohori 75 8
Mango, Lemon Juice, Sugar
Shaken, Topped with Ginger Ale

Basilicano 8
Pomegranate Molasses + Tzatziki

New Old Fashion 6
Sugar, Angostura Bitters
Stirred, On Rocks

About Us

Bar Sybanne is a fresh and exciting Middle-Eastern/Mediterranean/Moroccan-inspired bar and restaurant, nestled in the heart of Toronto’s Ossington Village. Exploring the vibrant flavours and many cultures of the Mediterranean and Middle-East, Bar Sybanne combines modern design, a passion for food and a love of hospitality to create an experience that is warm, lively and memorable. Serving flavourful mezzes, shareable plates, freshly-baked breads and handcrafted cocktails, Bar Sybanne is a perfect place to host and be hosted, celebrate, relax and enjoy.