BAR SYBANNE

About Us

Bar Sybanne is a fresh and exciting Middle-Eastern/Mediterranean/Moroccan-inspired bar and restaurant, nestled in the heart of Toronto’s Ossington Village. Exploring the vibrant flavours and many cultures of the Mediterranean and Middle-East, Bar Sybanne combines modern design, a passion for food and a love of hospitality to create an experience that is warm, lively and memorable. Serving flavourful mezzes, shareable plates, freshly-baked breads and handcrafted cocktails, Bar Sybanne is a perfect place to host and be hosted, celebrate, relax and enjoy.

Brunch Beginning May 12, 2019:

SUNDAY SERVICE(Brunch & Party). Music, dancing, food and drinks.

Reservations only available between 11am and 12pm. Walk ins are encouraged after 12pm.

DJ BABYGIRL plays Techno, House, and Disco from 12pm-4pm every Sunday.

$45 bottles of cava!

Food and drink served from 11am-4pm.

Stop by or book online.

COME AND DANCE THE DAY AWAY AT BAR SYBANNE

LOCATION

229 Ossington Ave.
Toronto, Ontario, Canada

HOURS

Monday : Closed
Tuesday–Wednesday : 5–10:30
Thursday-Saturday : 5-11
Sunday : 5–10:30

CONTACT

info@barsybanne.com
647.350.9229

FROM THE KITCHEN

{ All dishes are served family-style, sent from the kitchen as they are ready }

DIPS & MORE

House Pickled Vegetables 6
Weekly Selection

Roasted Red Pepper 9
Feta

Hummus 8
Tahini + Sumac + Za’atar

Labneh 9
Pomegranate Molasses

Eggplant Dip 9
Maple + Cipollini

Dips are Served with Gözleme

Additional Gözleme 3
Cucumber 2

Dip Sampler 22
Any 3 Dips + Gözleme + Cucumber

COLD DISHES

Israeli Salad 9
Kibbutz Recipe + Lemon + Sumac + EVOO

Ottoman Salad 13
Cabbage + Carrot + Apple + Almond + Tahina Cider Vinaigrette

Za’atar Steak Tartare 16
Feta + Harissa + Egg Yolk + Lemon + EVOO + Pita Chips

All meat served at Bar Sybanne has been sourced and prepared specifically for us. Raised in Ontario, the animals have been humanely raised and ethically treated.

HOT PLATES

Mushrooms {veg} 13
Manchego Cheese Gratin + Bahārāt Aioli

Charred Broccolini {veg} 13
Tahini + Lemon Vinaigrette

Fried Brussel Leaves {veg} 13
Date + Almonds

Halloumi 15
House Marmalade + Fresh Oregano

Fried Chicken Bites 12
Orange Blossom Honey

Spicy Harissa Meatballs 16
Dry Aged Beef + Tomato + House-made Ricotta

Lamb Kofta 13
Pomegranate Molasses + Tzatziki

Braised Short Ribs MP
Chinotto Demi Glace + Gremolata

Sybanne Tagine 15
Chicken + Pumpkin

Saffron Rice 13
Apricot + Sultanas + Pistachio

Whole Grilled Fish 25
Romesco Sauce + Grilled Lemon, the fish is served whole with head and tail on

DESSERTS

Halva Bread Pudding 11
Challah + White Chocolate + Pear

Chocolate Budino 11
Salted Caramel Fig Jam + Almonds

Ice Cream Sandwich 11
Moroccan Spiced Ice Cream + Cookie

FROM THE BAR

{ HOUSE COCKTAILS DESIGNED BY SANDY DE ALMEIDA }

HOUSE COCKTAILS

English Basilica 2.5oz 15
Tanqueray Gin, Lillet Blanc, Lime Juice, Orange Blossom, Basil, Egg White.
Shaken Up

Sybanne Old Fashioned 2oz 15
Cardamon + Clove Infused Bourbon, Sugar, Angostura Bitters
Stirred. On Rocks

Satie & Co. 2oz 16
Redbreast Irish Whiskey, Laphroaig, Lemon Juice, Ginger, Honey, Rosewater
Shaken. Up

Coup de Grace 2.5oz 17
Herradura Reposado, Leyenda Tlacuache Mezcal, Averna, Green Chartreuse, Angostura + Scrappy’s Cardamom Bitters
Stirred. On Rocks

Battle of Algiers 2.5oz 16
Woodford Reserve Bourbon, Green Chartreuse, Chai Infused Dolin Rouge, Peppercorn Tincture, Drunken Cherry
Stirred. Up

A Prophet 2.75oz 15
Cedar infused Four Roses Bourbon,
Amaro Nonino, Benedictine, Angostura Bitters
Stirred. On Rocks